Benefits of fruit tin

– tin Trees have been planted since 4000 years in the hot regions of Asia, Africa, and Europe and then spread to the White Sea region. Tin is used by the Pharaoh. Philosophers and physicians as well as Greek, Socrates mentions the word “tin” in his book “Al-Nabat Dirasat’An”. Also mentioned by Homer. Plato a philosopher he ate the fruit of Tin for which he dubbed “the belief of the philosophers”. Pieces of tin into the staple food for a wrestler or a Roman soldier.

Dried fig fruits contain 73% carbohydrates, 3% protein, and 2% oil. Besides, it also contains cleansing agents, substances jam (jelly), haram calcium, phosphorus, iron, vitamin A, B, C and K. Fruit is the most qualified tin tin tin white then green, then black tin, and tin are very mature.

Among the privileges tin adalag virtue lies in the combination at a time which is like pharmaceuticals. Tuin is a fruit that is rich with various kinds of sugar, salt, vitamins and can provide energy for sports. Also rich in enzymes (protein elements) digester, substances jam (jelly), warm the intestinal wall, paved the urinary tract. Tin is also a high-quality nutrition for children and the physically weak for adults, the elderly, and pregnant women. Too weak to resist the natural body, nerves, and stomach medicine, milk, constipation, fatigue and general illness, inflammation of the chest, urinary tract. Also used for wounds as an anti-gripping chest pain (angina pectoris) and inflammation of the mouth, ulcers, and ulcers.

Treatment in the following sections:
Enter a 100 gram tin of fruit. Then the water in a cold drink as an anti-chronic (many years), bronchitis, inflammation of the larynx, trachea, bronchial diseases. Tin of candied fruit are useful for patients with difficult digestion and constipation.

For the treatment of constipation as follows:
Cook 3-4 gram tin of fresh fruit cut into pieces and then put into a glass of milk and mixed with raisins 12. Then drink well before breakfast.

As for the external treatment:

Fresh water is already boiling tin is used to gargle to treat throat and gingivitis or acute inflammation of the mucous membranes of the larynx.
Tin is cooked in water or milk and then placed on boils, ulcers, burns, and dental pain.
Cut the branches into small tin and then applied to the skin of the nipple (wort) in the morning and eat. That is to expedite the milk water (ASI). Also the leaves if taken will help smooth milk as well.
People used to use a tin of milk to make cheese (butter) and they put on the rotten meat.

In each 100 gram tin produces 250 calories. He therefore viewed as quality food in the winter. But forbidden for people with diabetes, obesity and digestive difficulty.

Japanese people are able to prove the existence of the chemical composition of aroma “aldehydes” contained in the fruit tin, which is mentioned with “benzaldehyde” and has a medical power to fight the causes of cancer. Also found that there is a collection tin in fruit starch composition, called the collection “suralinza” hoops and functioning effectively to maintain the blood of various viruses and bacteria and parasites that cause inflammation of the spleen panyakit like viruses (hepatitis). This composition contained in the tin, as well as the syrup / juice and sweets.

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